Fall harvest season is the time of year when farmers gather mature crops from their fields. This period typically occurs from late summer to early winter, depending on the climate and type of crops. Commonly harvested items include corn, pumpkins, apples, and grains. The harvest is crucial for food supply and often involves various methods, from manual picking to using machinery. During this season, many communities celebrate with festivals and events that highlight local produce. These gatherings often feature activities like pumpkin picking, hayrides, and farmers' markets, where people can buy fresh, seasonal foods. The fall harvest not only supports local economies but also fosters a connection to agriculture.