Apple cider is a popular beverage made from pressed and fermented apples. It can be enjoyed in two main forms: sweet, non-alcoholic cider, often referred to as apple juice, and hard cider, which contains alcohol. The process of making apple cider involves crushing apples, extracting their juice, and allowing it to ferment, which can take several weeks. In many regions, especially in the United States and Europe, apple cider is a seasonal drink, particularly enjoyed in the fall. It is often associated with autumn festivities, such as harvest festivals and Halloween. Additionally, apple cider can be spiced with ingredients like cinnamon and cloves for added flavor.