Craft cider is a type of alcoholic beverage made from fermented apple juice. Unlike mass-produced ciders, craft ciders are typically made by small, independent producers who focus on quality and unique flavors. These ciders can vary widely in taste, sweetness, and aroma, often reflecting the specific apple varieties used and the fermentation methods employed. Many craft cider makers experiment with different ingredients, such as spices or other fruits, to create distinctive blends. The process often emphasizes traditional techniques, including using heirloom apple varieties, which can enhance the complexity and character of the final product. Craft cider has gained popularity among consumers seeking artisanal and locally sourced beverages.