Apple butter is a sweet, spreadable condiment made from cooked apples, sugar, and spices. It is typically prepared by slowly cooking down apples until they become soft and thick, often using a slow cooker or stovetop. The mixture is then pureed to achieve a smooth consistency and can be flavored with cinnamon, nutmeg, or cloves. This delicious spread is commonly used on toast, biscuits, or pancakes, and can also be incorporated into various recipes, such as desserts or marinades. Apple butter is popular in many regions, especially in the United States, where it is often associated with fall and harvest traditions.