Fruit spreads are sweet, thick mixtures made primarily from fruits, often combined with sugar and sometimes pectin. They are commonly used as toppings for bread, toast, and pastries, adding flavor and sweetness to various dishes. These spreads can vary in texture and sweetness, depending on the type of fruit used and the preparation method. Popular varieties include jams, jellies, and preserves, each differing in their fruit content and consistency. Fruit spreads are enjoyed worldwide and can be homemade or purchased from stores.