Angelica archangelica
Angelica archangelica, commonly known as garden angelica, is a biennial herbaceous plant belonging to the Apiaceae family. It is native to Europe and parts of Asia, thriving in moist, temperate climates. The plant can grow up to 2 meters tall and features large, green leaves and clusters of small white or greenish flowers that bloom in the summer.
The roots, leaves, and seeds of Angelica archangelica have been used in traditional medicine and culinary practices. The plant is known for its aromatic properties and is often used to flavor liqueurs, candies, and herbal teas. Additionally, it has a history of use in folk medicine for various ailments.