Angel food cake is a light and fluffy dessert made primarily from egg whites, sugar, and flour. It is known for its airy texture, which is achieved by whipping the egg whites to form stiff peaks. This cake is typically baked in a tube pan, allowing it to rise high and maintain its delicate structure. Often served with fresh fruit or whipped cream, angel food cake is a popular choice for those seeking a low-fat dessert option. Its mild sweetness and spongy consistency make it versatile, pairing well with various toppings and flavors.