Aloo Gobi is a popular vegetarian dish from Indian cuisine, made primarily with potatoes (aloo) and cauliflower (gobi). The vegetables are typically cooked with a blend of spices, including turmeric, cumin, and coriander, which give the dish its vibrant yellow color and rich flavor. It is often enjoyed with rice or flatbreads like naan or roti. This dish is not only delicious but also nutritious, as it combines the health benefits of both potatoes and cauliflower. Aloo Gobi is commonly served in homes and restaurants across India and has gained popularity worldwide, making it a staple in many Indian meals.