Hazelnut Extract is a flavoring derived from the nuts of the hazelnut tree, known for its rich, nutty taste. It is commonly used in baking, cooking, and beverages, adding a distinct flavor to desserts like cakes, cookies, and ice creams. The extract is made by infusing hazelnuts in alcohol or oil, which captures the nut's essence. In addition to its culinary uses, hazelnut extract is also popular in the production of flavored coffees and syrups. It can enhance the taste of various dishes and is often found in gourmet products, making it a favorite among chefs and home cooks alike.