Allspice is a spice that comes from the dried berries of the Pimenta dioica tree, native to the Caribbean and Central America. It is named "allspice" because its flavor resembles a combination of cinnamon, nutmeg, and cloves. The berries are harvested when they are green and then dried until they turn brown, which enhances their aromatic qualities. Allspice is commonly used in both sweet and savory dishes, making it a versatile ingredient in cooking. It is often found in spice blends, marinades, and baked goods, and is a key component in traditional recipes from various cuisines, including Caribbean and Middle Eastern dishes.