Cloves are aromatic flower buds that come from the clove tree, native to the Spice Islands of Indonesia. They are harvested when the buds are still unopened and then dried, turning them into the small, brown spikes we recognize. Known for their strong, warm flavor, cloves are commonly used in cooking, baking, and even in some beverages like mulled wine. In addition to their culinary uses, cloves have been valued for their medicinal properties for centuries. They contain eugenol, a compound that has anti-inflammatory and antiseptic qualities. This makes cloves popular in traditional remedies and dental care products, showcasing their versatility beyond the kitchen.