Pimenta dioica, commonly known as allspice, is a spice derived from the dried berries of the Pimenta dioica tree. Native to the Caribbean and Central America, its flavor resembles a blend of cinnamon, nutmeg, and cloves. Allspice is often used in both sweet and savory dishes, making it a versatile ingredient in various cuisines. The tree can grow up to 10 meters tall and produces small, aromatic berries that are harvested when they are unripe. After drying, these berries turn dark brown and are ground into a fine powder. Allspice is not only popular in cooking but also has medicinal properties, traditionally used for digestive issues and inflammation.