Agricultural heritage refers to the traditional farming practices, crops, and livestock that have been passed down through generations. It includes the knowledge, skills, and cultural values associated with agriculture, which are often specific to a particular region or community. This heritage plays a crucial role in maintaining biodiversity and preserving local ecosystems. Preserving agricultural heritage is important for food security and sustainable development. It helps maintain a diverse range of crops and livestock breeds, which can adapt to changing environmental conditions. Additionally, it fosters a connection between people and their land, promoting cultural identity and community resilience.