Livestock breeds refer to the various types of domesticated animals raised for agricultural purposes, such as cattle, sheep, pigs, and goats. Each breed has specific characteristics, including size, color, and temperament, which make them suitable for different farming needs. For example, some breeds are raised primarily for meat, while others are valued for their milk or wool. Breeding practices have led to the development of distinct breeds that can thrive in various environments and climates. Farmers select breeds based on factors like growth rate, disease resistance, and productivity. This diversity helps ensure a stable food supply and supports sustainable farming practices.