Heritage seeds are traditional varieties of seeds that have been passed down through generations. They are often open-pollinated, meaning they can reproduce naturally and maintain their characteristics over time. These seeds are valued for their unique flavors, colors, and resilience, making them an important part of agricultural biodiversity. Many heritage seeds are well-adapted to local climates and conditions, which can lead to better yields and healthier plants. By growing heritage crops, gardeners and farmers can help preserve these varieties, contributing to the conservation of agricultural heritage and promoting sustainable farming practices.