Acetylated starch is a modified form of starch that has undergone a chemical process called acetylation. This process involves introducing acetyl groups into the starch molecules, which alters their properties. Acetylated starch is often used as a thickening agent, stabilizer, or emulsifier in various food products, enhancing texture and shelf life. In addition to food applications, acetylated starch is also utilized in the pharmaceutical and cosmetic industries. Its unique characteristics, such as improved solubility and resistance to retrogradation, make it suitable for use in products like tablets and creams. This versatility highlights its importance in multiple sectors.