Creams are thick, smooth substances often used for skincare or cooking. In skincare, they help moisturize and protect the skin, making it feel soft and healthy. Many people use moisturizers or anti-aging creams to keep their skin looking youthful and vibrant. In cooking, creams are rich dairy products that add flavor and texture to dishes. They can be used in sauces, soups, or desserts like ice cream and whipped cream. Creams enhance the taste of food and can make meals more enjoyable, whether in a savory dish or a sweet treat.