Zuckerrohr, or sugarcane, is a tall, perennial grass native to tropical regions. It is primarily cultivated for its juice, which is rich in sucrose and is processed to produce sugar. The plant thrives in warm climates with plenty of sunlight and water, making it a staple crop in countries like Brazil, India, and China. The sugar extracted from Zuckerrohr is used in various food products and beverages. Additionally, byproducts from sugarcane processing, such as molasses and bagasse, are utilized in the production of biofuels and animal feed, contributing to sustainable agricultural practices.