Zucchini Lasagna is a popular dish that substitutes traditional pasta with thinly sliced zucchini. This makes it a great option for those looking for a low-carb or gluten-free alternative to classic lasagna. The layers typically include ricotta cheese, mozzarella cheese, and a flavorful marinara sauce, creating a delicious and satisfying meal. To prepare Zucchini Lasagna, the zucchini is often salted and drained to remove excess moisture, preventing the dish from becoming soggy. The layers are assembled in a baking dish and then baked until bubbly and golden. This dish is not only nutritious but also a great way to incorporate more vegetables into your diet.