Marinara sauce is a simple tomato-based sauce commonly used in Italian cuisine. It is made from fresh or canned tomatoes, garlic, onions, and herbs like basil and oregano. The sauce is typically cooked quickly, allowing the flavors to meld without lengthy simmering. This versatile sauce is often served with pasta, used as a dip for breadsticks, or as a base for dishes like pizza. Marinara is appreciated for its bright, tangy flavor and is a staple in many households and restaurants around the world.