Zingiber officinale, commonly known as ginger, is a flowering plant belonging to the family Zingiberaceae. It is native to Southeast Asia and is widely cultivated for its rhizome, which is the underground stem that is used as a spice and for medicinal purposes. Ginger has a pungent flavor and is often used in cooking, baking, and beverages.
The rhizome of ginger contains bioactive compounds, such as gingerol, which are known for their anti-inflammatory and antioxidant properties. Ginger is commonly used to alleviate nausea, improve digestion, and reduce muscle pain. It is also a popular ingredient in traditional medicine and herbal remedies.