Zebdah is a traditional Middle Eastern dairy product, often made from the milk of sheep or goats. It is a type of soft cheese that has a creamy texture and a slightly tangy flavor. Zebdah is commonly used in various dishes, served as a spread, or enjoyed with bread. This cheese is popular in countries like Lebanon, Syria, and Jordan. It is rich in protein and calcium, making it a nutritious addition to meals. Zebdah can also be used in salads, pastries, or as a topping for various foods, enhancing their taste and texture.