Zanjan onions are a unique variety of onions grown in the Zanjan province of Iran. Known for their large size and sweet flavor, these onions are often used in traditional dishes and are prized for their culinary qualities. They have a crisp texture and a mild taste, making them suitable for both raw and cooked preparations. These onions are typically harvested in late summer and are characterized by their golden-brown skin. The favorable climate and rich soil of the Zanjan region contribute to their exceptional quality, making them a popular choice among chefs and home cooks alike.