Shallots are a type of vegetable belonging to the Allium family, which also includes onions and garlic. They are known for their mild flavor and are often used in cooking to enhance the taste of various dishes. Shallots can be used raw in salads or cooked in sauces, providing a subtle sweetness and depth of flavor. These small, bulbous vegetables have a papery skin that can range in color from golden brown to purple. They are a popular choice among chefs and home cooks alike, as they add a sophisticated touch to recipes without overpowering other ingredients.