Zab is a traditional dish from the Middle East, particularly popular in countries like Iraq and Syria. It is made from a mixture of rice, meat, and spices, often cooked together in a single pot. The dish is known for its rich flavors and is typically served during special occasions and family gatherings. The preparation of Zab can vary by region, with different types of meat, such as lamb or chicken, being used. It is often accompanied by side dishes like salad or yogurt, enhancing the overall meal experience. This dish reflects the culinary heritage of the area and is cherished by many.