Yunnanese food is known for its diverse flavors and ingredients, reflecting the province's rich cultural heritage. It often features fresh herbs, mushrooms, and a variety of spices, making it distinct from other Chinese cuisines. The use of local ingredients, such as rice noodles and wild mushrooms, is common, and dishes are often prepared with a focus on freshness and simplicity. One of the most famous dishes is crossing-the-bridge noodles, which consists of a bowl of hot broth served with various raw ingredients that diners cook themselves. Yunnan is also known for its unique cheeses and tea, particularly Pu-erh tea, which adds to the region's culinary appeal.