Crossing-the-bridge noodles is a traditional dish from Yunnan, a province in China. This dish features a unique preparation method where raw ingredients, including noodles, vegetables, and meat, are served separately. Diners add these ingredients to a hot broth, allowing them to cook right at the table. The name "crossing-the-bridge" comes from a local legend about a scholar who would bring his meal across a bridge to study. The hot broth symbolizes the warmth of home-cooked meals, making it a popular choice for family gatherings and celebrations in Chinese culture.