Yukhoe Bibimbap is a popular Korean dish that combines raw beef with a variety of vegetables and rice. The term "yukhoe" refers to the raw beef, which is typically seasoned with sesame oil, garlic, and soy sauce. This dish is often served with a colorful array of vegetables like carrots, cucumbers, and spinach, along with a fried egg on top. The dish is usually mixed together with gochujang, a spicy red pepper paste, before eating. Bibimbap itself means "mixed rice," and this variation highlights the unique flavor of raw beef, making it a favorite among those who enjoy traditional Korean cuisine.