Yukhoe
Yukhoe is a traditional Korean dish made from raw beef, typically served as a delicacy. The beef is finely sliced or ground and often seasoned with ingredients like sesame oil, garlic, and soy sauce. It is commonly garnished with egg yolk, green onions, and sometimes pear for added flavor and texture.
This dish is often enjoyed as an appetizer or side dish and is popular in Korean cuisine. Yukhoe is known for its rich taste and tender texture, making it a favorite among those who appreciate raw meat dishes. It is important to use high-quality, fresh beef to ensure safety and flavor.