Yozgat Kebab is a traditional Turkish dish originating from the city of Yozgat in central Turkey. It is made from marinated pieces of lamb or beef, which are skewered and grilled over an open flame. The meat is often seasoned with spices and herbs, giving it a rich flavor that is characteristic of the region. This kebab is typically served with flatbread, rice, or bulgur, along with fresh vegetables and sauces. It is a popular choice in local restaurants and is enjoyed by both locals and visitors, showcasing the culinary heritage of Turkish cuisine.