Döner is a popular Turkish dish made from meat that is cooked on a vertical rotisserie. Traditionally, it is made with lamb, beef, or chicken, which is marinated and then stacked in the shape of an inverted cone. As the outer layer cooks, it is shaved off in thin slices and served in various ways, such as in a sandwich or on a plate with rice and vegetables. This dish has gained international popularity and can be found in many countries, often adapted to local tastes. Döner is commonly served with sauces, salads, and flatbreads, making it a versatile and satisfying meal option.