Yoke thé is a traditional beverage originating from Vietnam, made from the leaves of the tea plant. It is known for its unique flavor, which combines the earthiness of tea with the sweetness of added ingredients like honey or fruit. This drink is often enjoyed hot or cold and is popular among locals and tourists alike. The preparation of Yoke thé typically involves steeping the tea leaves in hot water, allowing the flavors to infuse. It is often served in social settings, making it a staple in Vietnamese culture. The drink is appreciated not only for its taste but also for its potential health benefits.