Yogurt sauce is a creamy condiment made primarily from yogurt, often combined with various herbs, spices, and other ingredients. It is commonly used in Mediterranean and Middle Eastern cuisines, adding a refreshing flavor to dishes like grilled meats, salads, and wraps. This sauce can be easily customized by incorporating ingredients such as garlic, cucumber, lemon juice, or dill. Its versatility makes it a popular choice for dipping, drizzling, or as a base for dressings, enhancing the taste of both vegetarian and meat-based meals.