Labneh is a creamy, tangy yogurt cheese popular in Middle Eastern cuisine. Made by straining yogurt to remove excess whey, it has a thick texture similar to cream cheese. Labneh is often enjoyed as a dip, spread, or ingredient in various dishes, and it can be flavored with herbs, spices, or olive oil for added taste. This versatile dairy product is not only delicious but also nutritious, packed with protein and probiotics. It can be served with fresh vegetables, pita bread, or used in salads and sandwiches. Labneh is a staple in many households, bringing a taste of Mediterranean culture to the table.