Yilan's rice is a high-quality rice variety grown in the Yilan County region of Taiwan. Known for its unique flavor and texture, it is cultivated in the fertile plains and enjoys a favorable climate, which contributes to its excellent quality. The rice is often characterized by its glossy grains and is a staple in local cuisine. Farmers in Yilan use traditional methods combined with modern techniques to ensure the best harvest. The rice is typically harvested in late summer and is celebrated for its ability to absorb flavors, making it a popular choice for various dishes, including sushi and rice bowls.