Taiwanese cuisine is a vibrant blend of flavors influenced by various cultures, including Chinese, Japanese, and indigenous traditions. It features a variety of ingredients such as rice, seafood, and fresh vegetables, often seasoned with soy sauce, garlic, and ginger. Popular dishes include beef noodle soup, braised pork rice, and stinky tofu. Street food is a significant aspect of Taiwanese cuisine, with bustling night markets offering a wide range of snacks. Items like bubble tea, scallion pancakes, and fried chicken are favorites among locals and tourists alike. The emphasis on fresh ingredients and bold flavors makes Taiwanese food unique and enjoyable.