Yassa Poisson is a traditional dish from Senegal, known for its flavorful marinated fish. The fish is typically seasoned with a mixture of lemon juice, onions, and spices, then grilled or fried. This dish is often served with a side of rice, which absorbs the delicious sauce. The preparation of Yassa Poisson involves a unique cooking technique that enhances the fish's taste. It is a popular meal in West African cuisine and is often enjoyed during family gatherings and celebrations. The combination of tangy and spicy flavors makes it a favorite among locals and visitors alike.