Yassa Poulet is a popular dish from Senegal, known for its flavorful marinated chicken. The chicken is typically marinated in a mixture of lemon juice, onions, and spices, which gives it a tangy and aromatic taste. It is often served with rice, allowing the flavors to blend beautifully. The dish is a staple in Senegalese cuisine and is enjoyed by many for its rich flavors and simplicity. Yassa Poulet can also be made with fish or other meats, but chicken remains the most common choice. It reflects the vibrant culinary traditions of West Africa.