Yangnyeom Chicken is a popular Korean dish known for its crispy fried chicken coated in a sweet and spicy sauce. The sauce typically includes ingredients like gochujang (Korean chili paste), soy sauce, garlic, and sugar, giving it a unique flavor profile that balances heat and sweetness. This dish is often served as a snack or appetizer and is enjoyed by many in Korea and around the world. It can be paired with side dishes like pickled radish or served with beer, making it a favorite choice for gatherings and celebrations.