Ganjang Gejang is a traditional Korean dish made from raw crabs marinated in a soy sauce-based mixture. The crabs are typically blue crabs, which are cleaned and then soaked in a blend of soy sauce, garlic, ginger, and other seasonings. This process allows the flavors to penetrate the crab meat, resulting in a savory and slightly sweet taste. This dish is often served as a side dish or an appetizer and is popular for its unique flavor and texture. Ganjang Gejang is enjoyed with steamed rice, and the marinated crab can be eaten directly or used as a topping. It is considered a delicacy in Korean cuisine.