Jiaozi are traditional Chinese dumplings made from a thin dough filled with various ingredients, such as minced meat and vegetables. They are typically shaped like a crescent and can be boiled, steamed, or pan-fried. Jiaozi are popular during the Chinese New Year and other festive occasions, symbolizing wealth and prosperity. These dumplings have a long history, dating back to the Han Dynasty. They are often served with a dipping sauce made from soy sauce, vinegar, and chili oil. Jiaozi can be enjoyed as a main dish or a snack, making them a versatile and beloved part of Chinese cuisine.