Sheng Jian Bao is a popular type of Chinese dumpling, known for its crispy bottom and juicy filling. Originating from Shanghai, these pan-fried buns are typically made with a dough that is filled with ground pork, vegetables, and seasonings. They are cooked in a skillet, allowing the bottom to become golden and crunchy while the top remains soft and steamed. These dumplings are often served with a dipping sauce, usually made from soy sauce, vinegar, and chili oil. Sheng Jian Bao is enjoyed as a street food snack or a part of a larger meal, making them a favorite among locals and tourists alike.