Wuyi Tea is a type of oolong tea that originates from the Wuyi Mountains in China. Known for its unique flavor profile, it is often described as having a rich, roasted taste with floral and fruity notes. The tea is made from the leaves of the Camellia sinensis plant, which are partially oxidized, giving it characteristics that fall between green and black tea. The production of Wuyi Tea involves traditional methods, including withering, rolling, and roasting. This process enhances its complex flavors and aroma. Wuyi Tea is also celebrated for its potential health benefits, including antioxidants that may support overall well-being.