Chinese tea culture is a rich tradition that dates back thousands of years. It encompasses various practices, rituals, and types of tea, such as green tea, black tea, and oolong tea. Tea is not just a beverage; it plays a significant role in social gatherings, ceremonies, and daily life, symbolizing hospitality and respect. The preparation and serving of tea often involve specific techniques, such as the Gongfu tea ceremony, which emphasizes the art of brewing and appreciating tea. This culture also includes the use of traditional teapots and cups, often made from materials like Yixing clay or porcelain, enhancing the overall experience of enjoying tea.