Wild food refers to edible plants, fruits, nuts, and animals that grow or live in their natural environments without human cultivation. Examples include wild berries, mushrooms, and game meat. These foods are often foraged or hunted and can provide unique flavors and nutritional benefits. Foraging for wild food has gained popularity as people seek sustainable and local food sources. It encourages a deeper connection with nature and promotes biodiversity. However, it is essential to have knowledge about edible species and proper identification to avoid consuming toxic plants or animals.