Edible species refer to plants, animals, or fungi that are safe and suitable for human consumption. These species provide essential nutrients and can be found in various forms, including fruits, vegetables, meats, and grains. Examples of edible species include apples, carrots, chicken, and rice. Many cultures around the world have developed unique cuisines based on local edible species. The selection of these species often depends on factors such as climate, geography, and tradition. Understanding which species are edible is crucial for nutrition, agriculture, and food security.