Wild game refers to animals that are hunted for food, typically in their natural habitats. This includes species such as deer, elk, wild boar, and various birds like ducks and pheasants. Unlike domesticated animals, wild game is often considered to have a richer flavor and is sought after by many for its unique taste and nutritional benefits. Hunting wild game is regulated by laws to ensure sustainable populations and ethical practices. Many hunters participate in this activity not only for food but also for the experience of connecting with nature. Cooking methods for wild game can vary, with popular techniques including grilling, roasting, and stewing.