Game meat refers to the flesh of wild animals that are hunted for food. This includes species such as deer, elk, wild boar, and various birds like pheasants and ducks. Game meat is often considered a leaner and more flavorful alternative to domesticated meats, as these animals typically have a varied diet and more active lifestyles. In many cultures, hunting for game meat is a traditional practice that connects people to nature and their heritage. The preparation and consumption of game meat can vary widely, with different cooking methods and recipes reflecting regional tastes and customs.