Wild edibles are plants that grow naturally in the environment and can be safely consumed. These include a variety of herbs, greens, fruits, and nuts that are often overlooked. Common examples are dandelion greens, wild garlic, and blackberries. Foraging for wild edibles can provide a sustainable food source and connect people with nature. Identifying wild edibles requires knowledge of local flora to ensure safety, as some plants can be toxic. Resources like field guides and foraging workshops can help individuals learn about the edible species in their area. Responsible foraging practices also promote conservation and respect for natural habitats.