A whisk is a kitchen tool used for mixing ingredients, incorporating air into mixtures, and achieving a smooth consistency. It typically consists of a handle and a series of wire loops that create a balloon shape, allowing for efficient blending. Whisks come in various sizes and types, including balloon whisks, flat whisks, and electric whisks, each designed for specific tasks. Whisks are commonly used in cooking and baking to whip cream, beat eggs, and mix batter. They are made from materials like stainless steel, silicone, or plastic, making them durable and easy to clean. A whisk is an essential tool in both home and professional kitchens.